Sea Bass With Shrimp And Tomatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 sea bass or halibut steaks (8 to 10 ounces each), 6 to 8 large uncooked shrimp, peeled and deveined, 1/2 small red or sweet onion, thinly sliced, 1 can (14-1/2 ounces) Italian-style stewed tomatoes, and more.

Yes, Sea Bass With Shrimp And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.