How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon Kabobs?

You need 10 ingredients. The key ingredients include: 3 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon minced fresh parsley, 1 teaspoon pepper, and more.

Is Steamed Salmon Kabobs suitable as seafood?

Yes, Steamed Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon Kabobs Recipe

Name: Steamed Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon minced fresh parsley; 1 teaspoon pepper; 1/4 teaspoon salt; 1 bunch broccoli, cut into 1-inch pieces; 1 large red onion, halved and cut into wedges; 1 pound salmon fillets, skin removed and cut into 1-inch cubes; 1 whole garlic bulb, separated and peeled; 1 large yellow summer squash, cut into 1-inch pieces

Steamed Salmon Kabobs

Eats Now Editorial Team · 363 kcal · Seafood

Steamed Salmon Kabobs – a delicious recipe with lemon juice, olive oil, parsley, pepper, salt, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Salmon Kabobs

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