How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Curry?

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons red curry paste, 1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this, 1 can coconut milk, and more.

Is Thai Pork Curry suitable as seafood?

Yes, Thai Pork Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Curry Recipe

Name: Thai Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons red curry paste; 1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this; 1 can coconut milk; 1 lime, grate the zest,keep the juice; 2 tablespoons grated fresh ginger; 2 tablespoons Thai fish sauce; 1 teaspoon sugar; 2 serrano peppers, seeded and sliced thin; 1 habanero pepper, same thing; 1 (14 ounce) can cut baby corn; 3 cloves garlic, chopped fine; 1/4 cup basil leaves, chopped; 1/4 cup cilantro leaf, and stems chopped

Thai Pork Curry

Eats Now Editorial Team · 293 kcal · Seafood

Thai Pork Curry – a delicious recipe with peanut oil, red curry, pork tenderloin, coconut milk, lime, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Pork Curry

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