Curried Butternut-Shrimp Bisque Recipe

Name: Curried Butternut-Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled medium raw shrimp; 3 tablespoons unsalted butter; 1 large yellow onion, chopped; 1 (3 lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 3 (14 1/2 ounce) cans chicken broth, divided; 2 teaspoons curry powder; 1 teaspoon dried thyme; 1 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; Garnishes; whipping cream; paprika

Servings: persons

1 lb unpeeled medium raw shrimp
3 tablespoons unsalted butter
1 large yellow onion, chopped
1 (3 lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
3 (14 1/2 ounce) cans chicken broth, divided
2 teaspoons curry powder
1 teaspoon dried thyme
1 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Garnishes
whipping cream
paprika

1
Peel shrimp, and devein, if desired. Set aside.
2
Melt butter in a 4-quart heavy saucepan over medium-high heat; add onion, and saute 7 to 8 minutes or until tender. Reduce heat to medium; add squash, and cook, stirring occasionally, 15 minutes or until tender.
3
Add 1 can broth, shrimp, curry, and thyme, and cook 2 to 3 minutes or just until shrimp turn pink. Let cool slightly.
4
Process mixture in a blender or food processor until smooth, stopping to scrape down sides.
5
Return mixture to saucepan; add remaining broth, and bring to a boil. Stir in 1 cup whipping cream, salt, and pepper; reduce heat to low, and simmer 5 minutes. Garnish, if desired.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb unpeeled medium raw shrimp, 3 tablespoons unsalted butter, 1 large yellow onion, chopped, 1 (3 lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes, and more.

Yes, Curried Butternut-Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut-Shrimp Bisque

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