How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn and Broccoli?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 2 eggs, beaten, 2 tablespoons white sugar, 2 tablespoons all-purpose flour, and more.

Is Scalloped Corn and Broccoli suitable as seafood?

Yes, Scalloped Corn and Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn and Broccoli Recipe

Name: Scalloped Corn and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 2 eggs, beaten; 2 tablespoons white sugar; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 cup shredded mild Cheddar cheese; 1/2 (10 ounce) package frozen chopped broccoli

Scalloped Corn and Broccoli – a delicious recipe with corn, eggs, white sugar, flour, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup shredded mild Cheddar cheese
1/2 (10 ounce) package frozen chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Scalloped Corn and Broccoli

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