How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna, Olives And Parsley?

You need 10 ingredients. The key ingredients include: Salt and pepper, 1 pound curly pasta such as fusilli, 1/2 cup olive oil, 1/2 teaspoon grated lemon zest, and more.

Is Pasta Salad With Tuna, Olives And Parsley suitable as seafood?

Yes, Pasta Salad With Tuna, Olives And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna, Olives And Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna, Olives And Parsley Recipe

Name: Pasta Salad With Tuna, Olives And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound curly pasta such as fusilli; 1/2 cup olive oil; 1/2 teaspoon grated lemon zest; 1/4 cup lemon juice; 1 pint cherry tomatoes, halved; 1 12-oz. can oil-packed chunk light tuna, drained, flaked; 1/2 cup pitted black olives, chopped; 1/2 small red onion, sliced; 1/4 cup chopped fresh parsley

Fresh, crisp and full of flavor — this Pasta Salad With Tuna, Olives And Parsley is a must-try. Made with Salt, pasta, olive oil and lemon zest. Easy st…

This Pasta Salad With Tuna, Olives And Parsley relies on simple, everyday ingredients such as salt and pepper, curly pasta such as fusilli, olive oil and grated lemon zest. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Tuna, Olives And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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