Lobster Florentine Crepes Recipe

Name: Lobster Florentine Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crepes; 1/4 teaspoon black pepper; 1 lb freshly shucked lobster meat; 1 teaspoon fresh squeezed lemon juice; 1/4 cup clarified butter; 1 cup cooked well drained spinach; 1/4 cup minced onion; 1/4 cup white sauce; 1/2 cup sliced mushroom; 1 cup hollandaise sauce; 1 teaspoon chopped garlic; 1/4 cup chopped parsley; 1/4 cup chopped walnuts

Servings: persons

8 crepes
1/4 teaspoon black pepper
1 lb freshly shucked lobster meat
1 teaspoon fresh squeezed lemon juice
1/4 cup clarified butter
1 cup cooked well drained spinach
1/4 cup minced onion
1/4 cup white sauce
1/2 cup sliced mushroom
1 cup hollandaise sauce
1 teaspoon chopped garlic
1/4 cup chopped parsley
1/4 cup chopped walnuts

1
Over medium heat in a medium sized saucepan, heat butter and add garlic, onions, and mushrooms.
2
Saute until soft.
3
Add walnuts, black pepper, lemon, spinach and white sauce.
4
Blend thoroughly and remove from heat.
5
In individual shallow baking dishes, assemble crepes.
6
Place 2 oz.
7
of lobster in each crepe, top with spinach mixture, and wrap each crepe.
8
Place in baking dish, approximately 2 to a dish, with folded side down.
9
Bake in preheated oven for 10 minutes at 350 degrees.
10
While crepes are baking, make Hollandaise sauce.
11
Remove crepes from oven, top with Hollandaise, garnish with chopped parsley and paprika and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 crepes, 1/4 teaspoon black pepper, 1 lb freshly shucked lobster meat, 1 teaspoon fresh squeezed lemon juice, and more.

Yes, Lobster Florentine Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Florentine Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions