How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Con Queso Dip?

You need 11 ingredients. The key ingredients include: 1 (32 ounce) package Velveeta cheese, 1 (8 ounce) package cream cheese, 1 (10 3/4 ounce) can cream of shrimp soup, undiluted, 2 (10 ounce) cans tomatoes and green chilies (I like Rotel), and more.

Is Shrimp Con Queso Dip suitable as seafood?

Yes, Shrimp Con Queso Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Con Queso Dip Recipe

Name: Shrimp Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package Velveeta cheese; 1 (8 ounce) package cream cheese; 1 (10 3/4 ounce) can cream of shrimp soup, undiluted; 2 (10 ounce) cans tomatoes and green chilies (I like Rotel); 2 tablespoons dried onion flakes; 1/2 teaspoon garlic powder; 2 tablespoons cumin; 1 teaspoon basil; 1/2 teaspoon hot pepper sauce (or more to taste); 2 tablespoons Worcestershire sauce; 1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Try this homemade Shrimp Con Queso Dip recipe the whole family will love. Made with Velveeta cheese, cream cheese, cream of shrimp soup and tomatoes. Ea…

This Shrimp Con Queso Dip relies on simple, everyday ingredients such as dried onion flakes, garlic powder, cumin and basil. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Con Queso Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions