How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Broccoli?

You need 8 ingredients. The key ingredients include: 20 oz. Chopped Broccoli, 12 oz. Corn, 2 Tbsp. Chopped Onion, 1 Tbsp. Margarine, and more.

Is Scalloped Corn And Broccoli suitable as seafood?

Yes, Scalloped Corn And Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Broccoli Recipe

Name: Scalloped Corn And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. Chopped Broccoli; 12 oz. Corn; 2 Tbsp. Chopped Onion; 1 Tbsp. Margarine; 1 Tbsp. Flour; 1 1/4 c. Milk; 8 oz. Shredded Cheese; 1/4 c. Cracker Crumbs

Scalloped Corn And Broccoli – a delicious recipe with Broccoli, Corn, Onion, Margarine, Flour, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. Chopped Broccoli
12 oz. Corn
2 Tbsp. Chopped Onion
1 Tbsp. Margarine
1 Tbsp. Flour
1 1/4 c. Milk
8 oz. Shredded Cheese
1/4 c. Cracker Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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Scalloped Corn And Broccoli

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