How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Prawn Oriental Broth ?

You need 7 ingredients. The key ingredients include: 500ml vegetable stock or chicken stock, a small chunk root ginger (peeled and thinly sliced), 1 tbsp rice wine or dry sherry, 200g mixed vegetables (such as mange tout , sugar snaps, baby corn, green beans, baby carrots), and more.

Is Ginger Prawn Oriental Broth suitable as seafood?

Yes, Ginger Prawn Oriental Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Prawn Oriental Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Prawn Oriental Broth Recipe

Name: Ginger Prawn Oriental Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500ml vegetable stock or chicken stock; a small chunk root ginger (peeled and thinly sliced); 1 tbsp rice wine or dry sherry; 200g mixed vegetables (such as mange tout , sugar snaps, baby corn, green beans, baby carrots); 10-12 large raw prawns (peeled); a small handful of coriander and mint leaves; soy sauce for seasoning

Ginger Prawn Oriental Broth – a delicious recipe with vegetable stock, root ginger, rice wine, mixed vegetables, prawns, handful of coriander and mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500ml vegetable stock or chicken stock
a small chunk root ginger (peeled and thinly sliced)
1 tbsp rice wine or dry sherry
200g mixed vegetables (such as mange tout , sugar snaps, baby corn, green beans, baby carrots)
10-12 large raw prawns (peeled)
a small handful of coriander and mint leaves
soy sauce for seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Ginger Prawn Oriental Broth

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