How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Prawn Oriental Broth ?

You need 7 ingredients. The key ingredients include: 500ml vegetable stock or chicken stock, a small chunk root ginger (peeled and thinly sliced), 1 tbsp rice wine or dry sherry, 200g mixed vegetables (such as mange tout , sugar snaps, baby corn, green beans, baby carrots), and more.

Is Ginger Prawn Oriental Broth suitable as seafood?

Yes, Ginger Prawn Oriental Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Prawn Oriental Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Prawn Oriental Broth Recipe

Name: Ginger Prawn Oriental Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500ml vegetable stock or chicken stock; a small chunk root ginger (peeled and thinly sliced); 1 tbsp rice wine or dry sherry; 200g mixed vegetables (such as mange tout , sugar snaps, baby corn, green beans, baby carrots); 10-12 large raw prawns (peeled); a small handful of coriander and mint leaves; soy sauce for seasoning

Try this homemade Ginger Prawn Oriental Broth recipe the whole family will love. Made with vegetable stock, root ginger, rice wine and mixed vegetables.…

This Ginger Prawn Oriental Broth relies on simple, everyday ingredients such as rice wine or dry sherry, large raw prawns (peeled) and soy sauce for seasoning. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500ml vegetable stock or chicken stock
a small chunk root ginger (peeled and thinly sliced)
1 tbsp rice wine or dry sherry
200g mixed vegetables (such as mange tout , sugar snaps, baby corn, green beans, baby carrots)
10-12 large raw prawns (peeled)
a small handful of coriander and mint leaves
soy sauce for seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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