Mediterannean Chicken/Shrimp Pasta Dish Recipe

Name: Mediterannean Chicken/Shrimp Pasta Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1/2 cup olive oil; 1 can artichoke hearts; T. hot pepper flakes; 3 chicken breasts, cut into small chunks; 1 lb. raw shrimp; large can petite diced or crushed tomatoes; can vegetable broth; Lb. cappellini or linquine; can chicken broth with herbs; 1/4 cup parsley, chopped; 1/4 cup basil chopped; salt and pepper to taste; parmesan cheese

Servings: persons

2 cloves garlic, chopped
1/2 cup olive oil
1 can artichoke hearts
T. hot pepper flakes
3 chicken breasts, cut into small chunks
1 lb. raw shrimp
large can petite diced or crushed tomatoes
can vegetable broth
Lb. cappellini or linquine
can chicken broth with herbs
1/4 cup parsley, chopped
1/4 cup basil chopped
salt and pepper to taste
parmesan cheese

1
Put on large pot of water to cook pasta.
2
Put olive oil in LARGE frying pan. Add chopped garlic and raw shrimp. Saute until shrimp is pink - three or four minutes. Do not overcook. Stir often. Remove shrimp to separate bowl. Salt and pepper chicken chunks and put in frying pan. Saute (stirring frequently)until cooked through - only six or seven minutes. Remove chicken chunks from pan to bowl. Add chicken broth, vegetable broth, pepper flakes, parsley, basil and tomatoes to pan and simmer until just boiling. Turn down to simmer and add artichoke hearts. Is this about the time the water in the pasta pot is boiling? Put pasta (and some salt) in water and cook required time, according to pasta selection. Return shrimp and chicken to pan when pasta is cooked, just to heat. Do not boil! Drain pasta, put in large bowl and pour half of sauce on top. Reserve rest of sauce for those who want extra. Top with Parmesan. Yum!

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1/2 cup olive oil, 1 can artichoke hearts, T. hot pepper flakes, and more.

Yes, Mediterannean Chicken/Shrimp Pasta Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterannean Chicken/Shrimp Pasta Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions