Scalloped Corn And Bacon Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

2. 2

   Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

3. 3

   Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.