How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 (17 oz.) can cream-style corn, 2/3 c. milk, 2 Tbsp. margarine, cut in small pieces, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (17 oz.) can cream-style corn; 2/3 c. milk; 2 Tbsp. margarine, cut in small pieces; 1/2 c. crumbled saltines (about 12); cherry tomatoes; fresh parsley

Scalloped Corn – a delicious recipe with eggs, cream-style, milk, margarine, crumbled saltines, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (17 oz.) can cream-style corn
2/3 c. milk
2 Tbsp. margarine, cut in small pieces
1/2 c. crumbled saltines (about 12)
cherry tomatoes
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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Scalloped Corn

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