Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter; 1/4 c. onion; 1/4 c. green pepper; 2 Tbsp. flour; 1/2 tsp. paprika; dash of pepper; 1 tsp. salt; 1/4 tsp. dry mustard; 3/4 c. milk; 2 c. corn; 1 egg, beaten; buttered bread crumbs

Eats Now Editorial Team · Seafood

Jump to Recipe

Scalloped Corn – a delicious recipe with butter, onion, green pepper, flour, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/4 c. onion
1/4 c. green pepper
2 Tbsp. flour
1/2 tsp. paprika
dash of pepper
1 tsp. salt
1/4 tsp. dry mustard
3/4 c. milk
2 c. corn
1 egg, beaten
buttered bread crumbs

1
Saute the onion and green pepper in the butter. Blend in and cook until bubbly the flour, paprika, dash of pepper, salt and dry mustard. Remove from heat. Add the milk gradually. Bring to a boil and boil 1 minute.
2
Remove from heat. Add the corn and egg.
3
Pour into 1-quart baking dish.
4
Top with buttered bread crumbs. Bake 20 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. onion, 1/4 c. green pepper, 2 Tbsp. flour, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Stew
Tuna-Mac Salad
Seafood Salad
Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy