How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 c. creamed corn, 1 c. whole kernel corn, 1 pkg. saltine crackers, 1 egg, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamed corn; 1 c. whole kernel corn; 1 pkg. saltine crackers; 1 egg; dash of salt; dash of pepper; 1/4 c. milk; butter

Scalloped Corn – a delicious recipe with corn, whole kernel corn, saltine crackers, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. creamed corn
1 c. whole kernel corn
1 pkg. saltine crackers
1 egg
dash of salt
dash of pepper
1/4 c. milk
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Scalloped Corn

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