Nick'S Famous Shrimp Scampi

1. 1

   In a 14-inch skillet, combine 1 stick butter, olive oil and 2 cloves chopped garlic.

2. 2

   Cook until lightly browned.

3. 3

   Add chicken stock; bring to a boil.

4. 4

   Add white wine, stirring constantly.

5. 5

   Add 1/4 cup bread crumbs, mixing well while boiling.

6. 6

   Add shrimp, balance of garlic, basil and butter; squeeze lemon over pan.

7. 7

   Cook, covered, for 5 minutes.

8. 8

   Bring pasta to a boil; drain well. Preheat oven to broil.

9. 9

   Mix pasta in with shrimp scampi.

10. 10

    Cook for 3 minutes; sprinkle balance of bread crumbs over top of frypan. Place in oven for 5 to 10 minutes, or until bread crumbs begin to brown.

11. 11

    Serve with Monticello Pinot Noir.

* Per serving · 4 servings · Values may vary.

No additional tips available.