How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans kernel corn, 2 (14 3/4 ounce) cans cream-style corn, 1 (1/4 lb) Ritz cracker, crushed (1 tube), 2 tablespoons sugar, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 ounce) cans kernel corn; 2 (14 3/4 ounce) cans cream-style corn; 1 (1/4 lb) Ritz cracker, crushed (1 tube); 2 tablespoons sugar; 2 teaspoons salt; 1 ½ teaspoons pepper (or more to suit your taste); 2 tablespoons butter (for dotting top)

Scalloped Corn – a delicious recipe with kernel corn, cream-style, cracker, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 3/4 ounce) cans kernel corn
2 (14 3/4 ounce) cans cream-style corn
1 (1/4 lb) Ritz cracker, crushed (1 tube)
2 tablespoons sugar
2 teaspoons salt
1 ½ teaspoons pepper (or more to suit your taste)
2 tablespoons butter (for dotting top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Escalloped Pineapple By Jack Brantley
Grilled Fish
Gumbo
Shrimp Creole

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions