Mu Shu Shrimp Recipe

Name: Mu Shu Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. hoisin sauce; 1 1/2 tbsp. lower-sodium soy sauce; 1 tbsp. toasted sesame oil; 1/2 tsp. ground ginger; 6 oz. shiitake mushrooms; 1 tbsp. canola oil; 1 bunch green onions; 3 clove garlic; 5 stalk celery; 1 1/2 lb. shelled deveined lg. shrimp; 1 tbsp. distilled white vinegar; 16 leaves Boston or Bibb lettuce; 1/2 c. chopped roasted cashews

Servings: persons

3 tbsp. hoisin sauce
1 1/2 tbsp. lower-sodium soy sauce
1 tbsp. toasted sesame oil
1/2 tsp. ground ginger
6 oz. shiitake mushrooms
1 tbsp. canola oil
1 bunch green onions
3 clove garlic
5 stalk celery
1 1/2 lb. shelled deveined lg. shrimp
1 tbsp. distilled white vinegar
16 leaves Boston or Bibb lettuce
1/2 c. chopped roasted cashews

1
In medium bowl, stir together hoisin, soy sauce, sesame oil, 1/4 teaspoon ground ginger, and 1/4 teaspoon pepper.
2
Add mushrooms, tossing to coat.
3
Let stand at room temperature.
4
In 12-inch nonstick skillet, heat oil on medium.
5
Add green onions and garlic.
6
Cook 1 minute, stirring.
7
Add celery and mushroom mixture, including marinade.
8
Cook 3 minutes or until mushrooms are almost tender, stirring occasionally.
9
Sprinkle shrimp with 1/4 teaspoon ground ginger and 1/4 teaspoon pepper.
10
To same skillet, add shrimp, vinegar, and 2 tablespoons water.
11
Cook 2 to 3 minutes or until opaque, stirring often.
12
Stir in cashews.
13
Serve mixture in lettuce cups and with more hoisin, if desired.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. hoisin sauce, 1 1/2 tbsp. lower-sodium soy sauce, 1 tbsp. toasted sesame oil, 1/2 tsp. ground ginger, and more.

Yes, Mu Shu Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Shrimp

How did you like this recipe?

Frequently Asked Questions