How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn ?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 can creamed corn, 2/3 c. milk, 1/2 c. saltines, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs; 1 can creamed corn; 2/3 c. milk; 1/2 c. saltines; 2-3 tbsp margarine; 1 tbsp sugar; Salt & Pepper to taste

Scalloped Corn – a delicious recipe with eggs, corn, milk, saltines, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 can creamed corn
2/3 c. milk
1/2 c. saltines
2-3 tbsp margarine
1 tbsp sugar
Salt & Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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