Jan'S Pasta-N-Peas With Tuna And Sun-Dried Tomatoes Recipe

Name: Jan'S Pasta-N-Peas With Tuna And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta, cooked and kept warm; 2 (5 ounce) cans Bumble Bee(R) Solid White Albacore Tuna in Water, undrained; 1 (6 ounce) package frozen peas; 8 ounces fresh peas, rinsed; 1 medium onion, diced; 1 tablespoon minced garlic; 1/2 cup julienne cut sun-dried tomatoes with herbs, drained, oil reserved; 2 cups vegetable broth; Salt and black pepper to taste; Crushed red pepper flakes to taste (optional); 1 tablespoon chopped fresh parsley; 1/4 cup grated Parmesan cheese for topping (optional)

Servings: persons

1 (16 ounce) package linguine pasta, cooked and kept warm
2 (5 ounce) cans Bumble Bee(R) Solid White Albacore Tuna in Water, undrained
1 (6 ounce) package frozen peas
8 ounces fresh peas, rinsed
1 medium onion, diced
1 tablespoon minced garlic
1/2 cup julienne cut sun-dried tomatoes with herbs, drained, oil reserved
2 cups vegetable broth
Salt and black pepper to taste
Crushed red pepper flakes to taste (optional)
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping (optional)

1
Place the oil from the sun dried tomatoes in a large saute pan over medium heat. Add in onions and garlic. Cook over medium heat until onions begin to turn translucent, about 4 minutes. Add the broth to the onions and bring to a simmer.
2
Stir in the peas and the sun dried tomatoes. Cook for another 3 minutes. Peas should remain crisp so be careful not to over cook.
3
Stir in undrained tuna and heat through. Be careful not to break up too many large pieces of the tuna while stirring. Cook about 2-3 minutes. Add salt and pepper to taste and crushed red pepper if desired.
4
Serve immediately over hot pasta. Garnish with parsley and top with grated Parmesan cheese.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, cooked and kept warm, 2 (5 ounce) cans Bumble Bee(R) Solid White Albacore Tuna in Water, undrained, 1 (6 ounce) package frozen peas, 8 ounces fresh peas, rinsed, and more.

Yes, Jan'S Pasta-N-Peas With Tuna And Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Pasta-N-Peas With Tuna And Sun-Dried Tomatoes

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