How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Baked Fish?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) tuna steaks, 4 teaspoons olive oil, 4 teaspoons white vinegar, 1 teaspoon garlic powder, and more.

Is Indian-Spiced Baked Fish suitable as seafood?

Yes, Indian-Spiced Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Baked Fish Recipe

Name: Indian-Spiced Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) tuna steaks; 4 teaspoons olive oil; 4 teaspoons white vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon dried tarragon

Indian-Spiced Baked Fish – a delicious recipe with tuna steaks, olive oil, white vinegar, garlic, onion powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) tuna steaks
4 teaspoons olive oil
4 teaspoons white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Indian-Spiced Baked Fish

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