How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 2 cans creamed corn, 20 saltines, crushed in your hand about, 5 ounces cheddar cheese (we use sharp), salt and pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 20 saltines, crushed in your hand about; 5 ounces cheddar cheese (we use sharp); salt and pepper; 1/2 cup milk; 2 tablespoons butter

Scalloped Corn – a delicious recipe with corn, saltines, cheddar cheese, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans creamed corn
20 saltines, crushed in your hand about
5 ounces cheddar cheese (we use sharp)
salt and pepper
1/2 cup milk
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Seafood

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Scalloped Corn

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