How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Sardine Meatballs?

You need 15 ingredients. The key ingredients include: 1 (4 ounce) can sardines, drained, 2 eggs, 2 tablespoons dry bread crumbs, 1/2 teaspoon ground paprika, and more.

Is Moroccan Sardine Meatballs suitable as seafood?

Yes, Moroccan Sardine Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Sardine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Sardine Meatballs Recipe

Name: Moroccan Sardine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can sardines, drained; 2 eggs; 2 tablespoons dry bread crumbs; 1/2 teaspoon ground paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and ground black pepper to taste; 2 tablespoons olive oil; 1/4 onion, chopped; 2 cloves garlic, chopped; 1 (14.5 ounce) can canned diced tomatoes; 2 tablespoons ground coriander; 1/2 teaspoon ground cumin

Moroccan Sardine Meatballs

Eats Now Editorial Team · 155 kcal · Seafood

Moroccan Sardine Meatballs – a delicious recipe with sardines, eggs, bread crumbs, ground paprika, ground turmeric, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Sardine Meatballs

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