How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Vegetables?

You need 10 ingredients. The key ingredients include: 2 pounds halibut fillets, salt and pepper to taste, 1/4 cup olive oil, 1/2 cup chopped fresh parsley, and more.

Is Halibut With Vegetables suitable as seafood?

Yes, Halibut With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Vegetables Recipe

Name: Halibut With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut fillets; salt and pepper to taste; 1/4 cup olive oil; 1/2 cup chopped fresh parsley; 1 yellow onion, thinly sliced; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; 2 tablespoons capers; 4 cloves garlic, minced

Halibut With Vegetables

Eats Now Editorial Team · 178 kcal · Seafood

Halibut With Vegetables – a delicious recipe with salt, olive oil, parsley, yellow onion, stalks celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Vegetables

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