How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 10 ingredients. The key ingredients include: 1 (No. 303) can cream-style corn, 1/2 c. light cream or whole milk, 2 stalks or 1/2 c. celery, diced, 1 small green pepper, diced, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can cream-style corn; 1/2 c. light cream or whole milk; 2 stalks or 1/2 c. celery, diced; 1 small green pepper, diced; 1/4 c. cheese, diced; 1 egg; salt and pepper to taste; 1 small onion, diced; 2 Tbsp. butter; 14 to 16 soda crackers, crushed

Try this homemade Scalloped Corn recipe the whole family will love. Made with cream-style, light cream, stalks and green pepper. Easy step-by-step instr…

This Scalloped Corn relies on simple, everyday ingredients such as light cream or whole milk, small green pepper, diced, cheese, diced and egg. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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