How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 10 ingredients. The key ingredients include: 1 (No. 303) can cream-style corn, 1/2 c. light cream or whole milk, 2 stalks or 1/2 c. celery, diced, 1 small green pepper, diced, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (No. 303) can cream-style corn; 1/2 c. light cream or whole milk; 2 stalks or 1/2 c. celery, diced; 1 small green pepper, diced; 1/4 c. cheese, diced; 1 egg; salt and pepper to taste; 1 small onion, diced; 2 Tbsp. butter; 14 to 16 soda crackers, crushed

Scalloped Corn – a delicious recipe with cream-style, light cream, stalks, green pepper, cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn

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