Scalloped Corn

1. 1

   Cook onion and green pepper in 1 Tbsp. of the margarine till tender.

2. 2

   Combine egg, milk, 1/3 cup of the crushed crackers, and dash of pepper.

3. 3

   Stir in onion mixture and corn.

4. 4

   Pour into a greased 1-quart casserole.

5. 5

   Melt remaining margarine; toss with remaining crumbs.

6. 6

   Sprinkle crumb mixture atop corn mixture.

7. 7

   Bake at 350u00b0 for about 35 minutes or till a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.