How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 large can creamed corn, 2 eggs, beaten, 1 box Jiffy cornbread mix, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. sour cream; 1 large can creamed corn; 2 eggs, beaten; 1 box Jiffy cornbread mix; 1 large can whole corn, drained; 4 Tbsp. chopped onion; 1 stick margarine

Scalloped Corn – a delicious recipe with sour cream, corn, eggs, mix, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1 large can creamed corn
2 eggs, beaten
1 box Jiffy cornbread mix
1 large can whole corn, drained
4 Tbsp. chopped onion
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Scalloped Corn

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