Try this homemade Scalloped Corn recipe the whole family will love. Made with sour cream, corn, eggs and mix. Easy step-by-step instructions included.
This Scalloped Corn relies on simple, everyday ingredients such as sour cream, large can creamed corn, eggs, beaten and box jiffy cornbread mix. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026