How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Curry?

You need 15 ingredients. The key ingredients include: 1/2 teaspoon ground cumin or whole seeds, crushed, 1 heaped teaspoon ground coriander or whole seeds, crushed, 2-3 whole fresh green chillies, to taste, 3 large thumb-sized pieces of fresh ginger, peeled and chopped, and more.

Is Spicy Shrimp Curry suitable as seafood?

Yes, Spicy Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Curry Recipe

Name: Spicy Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin or whole seeds, crushed; 1 heaped teaspoon ground coriander or whole seeds, crushed; 2-3 whole fresh green chillies, to taste; 3 large thumb-sized pieces of fresh ginger, peeled and chopped; 3 fresh lemongrass stalks, trimmed back and chopped; 4 cloves of garlic, peeled; 4 handfuls of fresh coriander (cilantro), with stalks; 6 mild onions, washed and trimmed; Zest of 1 lime and juice of 2 limes; 2 tablespoons olive oil, to loosen; 7 ounces slender green beans, trimmed; 7 ounces baby corn; 1 x 14 ounce can of coconut milk; 2-3 tablespoons light or dark soy sauce; 3/4 pound cooked, peeled tiger or jumbo shrimp or cooked, peeled shrimp, chilled or frozen

Spicy Shrimp Curry

Eats Now Editorial Team · 399 kcal · Seafood

Spicy Shrimp Curry – a delicious recipe with ground cumin, ground coriander, green chillies, thumb, lemongrass stalks, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp Curry

How did you like this recipe?

Frequently Asked Questions