How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 1 small can oysters, 2 eggs, beaten, 1 small can evaporated milk, salt and pepper to taste, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can oysters; 2 eggs, beaten; 1 small can evaporated milk; salt and pepper to taste; 1 c. cream-style corn

Scalloped Corn – a delicious recipe with oysters, eggs, milk, salt, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can oysters
2 eggs, beaten
1 small can evaporated milk
salt and pepper to taste
1 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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Scalloped Corn

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