Bake this irresistible Two-Crust Clam Pie at home. Made with potatoes, ground clams, margarine and onions. Easy step-by-step instructions included.
This Two-Crust Clam Pie relies on simple, everyday ingredients such as medium potatoes, diced, doz. ground clams and juice, margarine and medium onions, diced. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two-Crust Clam Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026