Two-Crust Clam Pie

1. 1

   Cook diced potatoes and onions together.

2. 2

   When done, add clams and juice, then add thickener (flour and water).

3. 3

   Add margarine. Roll out 1/2 of dough and place on bottom of 7 x 11 x 2-inch pan or large pie plate.

4. 4

   Add other ingredients, except for eggs. Arrange hard-boiled eggs on top of filling.

5. 5

   Roll out and place remaining 1/2 of dough on top.

6. 6

   Bake in oven at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.