How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabapple Pickles?

You need 7 ingredients. The key ingredients include: 10 lb. crisp juicy crabapples, 15 c. sugar, 5 c. cider vinegar, 5 c. water, and more.

Is Crabapple Pickles suitable as seafood?

Yes, Crabapple Pickles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabapple Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabapple Pickles Recipe

Name: Crabapple Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. crisp juicy crabapples; 15 c. sugar; 5 c. cider vinegar; 5 c. water; 1 Tbsp. whole cloves; 2 tsp. cassia buds (optional); 1 stick cinnamon

Crabapple Pickles – a delicious recipe with crisp juicy crabapples, sugar, cider vinegar, water, whole cloves, cassia buds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 lb. crisp juicy crabapples
15 c. sugar
5 c. cider vinegar
5 c. water
1 Tbsp. whole cloves
2 tsp. cassia buds (optional)
1 stick cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4196 kcal
Category
Seafood

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Crabapple Pickles

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