How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Oleo (melted), 2 Tbsp. Sugar, Salt to taste, 1/2 tsp. Pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oleo (melted); 2 Tbsp. Sugar; Salt to taste; 1/2 tsp. Pepper; 2 Eggs (beaten); 1 1/2 c. Canned Milk; 3/4 c. Graham Crackers (crushed, about 8); 1 can Creamed Corn; 1/4 c. Chopped Onions

Scalloped Corn – a delicious recipe with Sugar, Salt, Pepper, Eggs, Milk, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Oleo (melted)
2 Tbsp. Sugar
Salt to taste
1/2 tsp. Pepper
2 Eggs (beaten)
1 1/2 c. Canned Milk
3/4 c. Graham Crackers (crushed, about 8)
1 can Creamed Corn
1/4 c. Chopped Onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

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Scalloped Corn

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