How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 egg, 1/4 c. oleo, melted, 1 c. cracker crumbs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 egg; 1/4 c. oleo, melted; 1 c. cracker crumbs; 2 shredded carrots; 1 minced onion; 1 chopped green pepper; 1/2 c. grated cheese

Scalloped Corn – a delicious recipe with cream-style corn, egg, oleo, cracker crumbs, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 egg
1/4 c. oleo, melted
1 c. cracker crumbs
2 shredded carrots
1 minced onion
1 chopped green pepper
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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