How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 3 c. fresh scraped corn or canned whole kernel corn, 2 eggs, beaten, 1/2 tsp. salt, 3/4 c. breadcrumbs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh scraped corn or canned whole kernel corn; 2 eggs, beaten; 1/2 tsp. salt; 3/4 c. breadcrumbs; 1 c. milk; butter

Scalloped Corn – a delicious recipe with fresh scraped corn, eggs, salt, breadcrumbs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. fresh scraped corn or canned whole kernel corn
2 eggs, beaten
1/2 tsp. salt
3/4 c. breadcrumbs
1 c. milk
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Topped Avocado Chopped Salad
Shrimp Stuffed Anaheim Peppers
Shrimp Stir Fry With Scallions And Fenugreek Leaves
Shrimp Salad

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions