How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad?

You need 7 ingredients. The key ingredients include: 1/2 small jicama, 1 large celery rib, 1/4 cup packed fresh cilantro, a 6-ounce can tuna in olive oil, and more.

Is Crunchy Tuna Salad suitable as seafood?

Yes, Crunchy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Recipe

Name: Crunchy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small jicama; 1 large celery rib; 1/4 cup packed fresh cilantro; a 6-ounce can tuna in olive oil; 2 1/2 tablespoons mayonnaise; 1 1/2 teaspoons Dijon mustard; fresh lime juice to taste (optional)

Crunchy Tuna Salad – a delicious recipe with jicama, celery, cilantro, tuna, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 small jicama
1 large celery rib
1/4 cup packed fresh cilantro
a 6-ounce can tuna in olive oil
2 1/2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
fresh lime juice to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Crunchy Tuna Salad

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