How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad Cocktails?

You need 15 ingredients. The key ingredients include: 2 cups mayonnaise, 1/4 cup ketchup, 1/4 cup lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Shrimp Salad Cocktails suitable as seafood?

Yes, Shrimp Salad Cocktails falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad Cocktails?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Cocktails Recipe

Name: Shrimp Salad Cocktails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/4 cup ketchup; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 2 pounds peeled and deveined cooked large shrimp; 2 celery ribs, finely chopped; 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded romaine; 2 cups seedless red; green grapes, halved; 6 plum tomatoes, seeded and finely chopped; 1/2 cup chopped peeled mango or papaya; Minced chives or parsley

Fresh, crisp and full of flavor — this Shrimp Salad Cocktails is a must-try. Made with mayonnaise, ketchup, lemon juice and Worcestershire sauce. Easy s…

This Shrimp Salad Cocktails relies on simple, everyday ingredients such as mayonnaise, ketchup, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad Cocktails

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions