Try this homemade Scalloped Corn recipe the whole family will love. Made with corn, whole kernel corn, mix and egg. Easy step-by-step instructions inclu…
This Scalloped Corn relies on simple, everyday ingredients such as (16 oz.) can creamed corn, jiffy cornbread mix, egg and margarine, softened. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026