How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 6 Tbsp. butter, 4 Tbsp. flour, 3 eggs, beaten, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 6 Tbsp. butter; 4 Tbsp. flour; 3 eggs, beaten; 1 c. milk; 16 soda crackers, rolled fine; salt and pepper

Scalloped Corn – a delicious recipe with cream-style, butter, flour, eggs, milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream-style corn
6 Tbsp. butter
4 Tbsp. flour
3 eggs, beaten
1 c. milk
16 soda crackers, rolled fine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Fish And Tomato Stew
Fish And Chips(Dominican)
Redfish Court Bouillon
Seafood Gumbo

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions