How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Or Trout?

You need 6 ingredients. The key ingredients include: 2 lb. fresh salmon or lake trout or other thick white fish, 1/2 c. French dressing (creamy kind), 1/4 tsp. salt, 2 Tbsp. lemon juice, and more.

Is Baked Salmon Or Trout suitable as seafood?

Yes, Baked Salmon Or Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Or Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Or Trout Recipe

Name: Baked Salmon Or Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh salmon or lake trout or other thick white fish; 1/2 c. French dressing (creamy kind); 1/4 tsp. salt; 2 Tbsp. lemon juice; 1 (3 oz.) can French fried onions (Durkee); 1/4 c. Parmesan cheese

Baked Salmon Or Trout – a delicious recipe with fresh salmon, salt, lemon juice, onions, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh salmon or lake trout or other thick white fish
1/2 c. French dressing (creamy kind)
1/4 tsp. salt
2 Tbsp. lemon juice
1 (3 oz.) can French fried onions (Durkee)
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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Baked Salmon Or Trout

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