Shrimp Spaghetti

Name: Shrimp Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion; 1 large green pepper; 1 lb. mushrooms, sliced (optional); 1 to 2 lb. cleaned raw shrimp; 1 lb. spaghetti; 1/4 c. olive oil; 1/2 c. margarine; 1 tsp. salt; 1 tsp. oregano; 1 tsp. sweet basil; 1 tsp. garlic; 1 tsp. black pepper

Eats Now Editorial Team · Seafood

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Shrimp Spaghetti – a delicious recipe with onion, green pepper, mushrooms, shrimp, spaghetti, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1 large green pepper
1 lb. mushrooms, sliced (optional)
1 to 2 lb. cleaned raw shrimp
1 lb. spaghetti
1/4 c. olive oil
1/2 c. margarine
1 tsp. salt
1 tsp. oregano
1 tsp. sweet basil
1 tsp. garlic
1 tsp. black pepper

1
Saute onion, pepper and mushrooms with spices in oil and margarine until tender.
2
Put shrimp in mixture and cook until very pink, about 15 minutes.
3
Meantime, cook spaghetti according to package directions, then add all ingredients together.
4
Serve with a tossed salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 large green pepper, 1 lb. mushrooms, sliced (optional), 1 to 2 lb. cleaned raw shrimp, and more.

Yes, Shrimp Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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