Jill'S Seafood Fettucine Alfredo

Name: Jill'S Seafood Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. shrimp, cut in pieces; 4 oz. scallops; 4 oz. crabmeat; 1/4 tsp. basil; 1/4 tsp. oregano; 1 tomato, diced; 1 onion, diced; 1 clove garlic, diced; 1 green pepper, diced; 1/2 c. half and half; 1 c. shredded Cheddar cheese; 1/2 c. Romano cheese; 1 lb. egg noodles, cooked

Eats Now Editorial Team · 874 kcal · Seafood

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Jill'S Seafood Fettucine Alfredo – a delicious recipe with shrimp, scallops, crabmeat, basil, oregano, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. shrimp, cut in pieces
4 oz. scallops
4 oz. crabmeat
1/4 tsp. basil
1/4 tsp. oregano
1 tomato, diced
1 onion, diced
1 clove garlic, diced
1 green pepper, diced
1/2 c. half and half
1 c. shredded Cheddar cheese
1/2 c. Romano cheese
1 lb. egg noodles, cooked

1
In frypan, saute diced tomato, onion, garlic and green pepper. In a separate pan, cream together half and half and cheeses.
2
Add seafood and spices to vegie mixture.
3
Saute until cooked, on low, and cover.
4
Drain excess liquid.
5
Add vegetable and seafood mixture to cheese sauce.
6
Serve over egg noodles.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. shrimp, cut in pieces, 4 oz. scallops, 4 oz. crabmeat, 1/4 tsp. basil, and more.

Yes, Jill'S Seafood Fettucine Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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