How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can regular corn, 1 can creamed corn, 2 eggs, 1 c. sour cream, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can regular corn; 1 can creamed corn; 2 eggs; 1 c. sour cream; 1 pkg. Jiffy corn muffin mix; 1 stick oleo

Scalloped Corn – a delicious recipe with regular corn, corn, eggs, sour cream, corn muffin, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can regular corn
1 can creamed corn
2 eggs
1 c. sour cream
1 pkg. Jiffy corn muffin mix
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Victoria
Salmon Croquettes
Fish Stew For 35
Scallops

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions