Grilled Shrimp With Mom'Savocdo-And-Orange Salad Recipe

Name: Grilled Shrimp With Mom'Savocdo-And-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges; 2 teaspoons hot sauce; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped mint; Salt and freshly ground black pepper; 24 large shrimp (about 1 1/2 pounds), shelled and deveined; 3 tablespoons fresh lime juice; 1 cup cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 1/4 cup coarsely chopped cilantro; Pinch of dried oregano; 2 Hass avocados, cut into thin wedges

Servings: persons

2 navel oranges
2 teaspoons hot sauce
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons chopped mint
Salt and freshly ground black pepper
24 large shrimp (about 1 1/2 pounds), shelled and deveined
3 tablespoons fresh lime juice
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped cilantro
Pinch of dried oregano
2 Hass avocados, cut into thin wedges

1
1.Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a strainer set over a medium bowl, cut between the membranes to release the orange sections into the strainer. Squeeze the juice from the membranes into the bowl through the strainer. Whisk 1 teaspoon of the hot sauce into the strained juice with 1 tablespoon of the oil and the mint. Season with salt and pepper; add the shrimp and toss.
2
2.In another bowl, combine the lime juice with the remaining 1/4 cup of oil and 1 teaspoon of hot sauce. Add the tomatoes, onion, cilantro and oregano and the orange sections. Season lightly with salt.
3
3.Light a grill or heat a grill pan. Grill the shrimp over high heat for about 4 minutes, turning once or twice until lightly charred and cooked through. Transfer the shrimp to plates. Gently fold the avocados into the orange salad and serve alongside the shrimp.
4
Notes One serving 253 cal, 13 gm carb, 20 gm fat, 3 gm sat fat, 8 gm protein, 5 gm fiber.

771

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 navel oranges, 2 teaspoons hot sauce, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped mint, and more.

Yes, Grilled Shrimp With Mom'Savocdo-And-Orange Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Mom'Savocdo-And-Orange Salad

How did you like this recipe?

Frequently Asked Questions