Goan-Style Shrimp Curry Recipe

Name: Goan-Style Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the spice paste:; 1 tsp red chilli powder; 1/2 tsp garam masala; 1-2 tsp ginger paste; 2 tsp garlic paste; 2-3 tsp white vinegar; 1/4 tsp turmeric; 1/2 tsp ground coriander (optional); Ingredients for the curry:; 2 tbsp canola oil; 2-4 whole dried red chiles; 1 medium onion, finely chopped; 1 tsp sugar; 10 curry leaves; 2 medium tomatoes, finely chopped (or you can use canned, crushed tomatoes); 1/4 cup coconut milk; 1 lb shrimp, shelled, deveined; Salt & freshly ground black pepper; 2 tbsp butter; Chopped cilantro for garnish

Servings: persons

Ingredients for the spice paste:
1 tsp red chilli powder
1/2 tsp garam masala
1-2 tsp ginger paste
2 tsp garlic paste
2-3 tsp white vinegar
1/4 tsp turmeric
1/2 tsp ground coriander (optional)
Ingredients for the curry:
2 tbsp canola oil
2-4 whole dried red chiles
1 medium onion, finely chopped
1 tsp sugar
10 curry leaves
2 medium tomatoes, finely chopped (or you can use canned, crushed tomatoes)
1/4 cup coconut milk
1 lb shrimp, shelled, deveined
Salt & freshly ground black pepper
2 tbsp butter
Chopped cilantro for garnish

1
1. Mix all ingredients for the spice paste and set aside in a bowl.
2
2. Heat up the oil on medium-high, and drop in the dried chiles. Let them get dark, but not burnt, which should take about 1 min.
3
3. Add the onion and saute till golden-brown. Sprinkle in the sugar, then add the spice paste. Cook everything for another min.
4
4. Add the curry leaves and the tomatoes, and cook until the tomatoes lose some of their moisture. Then add the coconut milk and let it all simmer for 4-5 mins.
5
5. In the meantime, melt the butter in a separate frying pan on medium-high heat, and cook the shrimp (which have been sprinkled with salt n pepper) till golden and firm (just 2-3 mins).
6
6. Then transfer the cooked shrimp into the curry, giving it a good stir to meld all the flavors. Add a sprinkle of salt to the curry if you think it needs it. Turn off the heat, garnish with chopped cilantro and serve with fluffy basmati rice or bread/roti.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients for the spice paste:, 1 tsp red chilli powder, 1/2 tsp garam masala, 1-2 tsp ginger paste, and more.

Yes, Goan-Style Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goan-Style Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions