How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 tube Ritz crackers, crumbled, 2 eggs, 3/4 c. milk, 2 (15 1/2 oz.) cans creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube Ritz crackers, crumbled; 2 eggs; 3/4 c. milk; 2 (15 1/2 oz.) cans creamed corn; 4 pats butter (no substitute); dash of pepper

Scalloped Corn – a delicious recipe with crackers, eggs, milk, corn, pats butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tube Ritz crackers, crumbled
2 eggs
3/4 c. milk
2 (15 1/2 oz.) cans creamed corn
4 pats butter (no substitute)
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Seafood

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Scalloped Corn

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