Cod Goujonettes with Salt and Malt Vinegar Aioli Recipe

Name: Cod Goujonettes with Salt and Malt Vinegar Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut or canola oil, for frying; 4 pounds skinless cod fillets; 2 cups all-purpose flour; 2 teaspoons seafood seasoning, such as Old Bay; 1 teaspoon baking soda; Kosher salt; 1 bottle lager, cold, such as Harp; Salt and Malt Vinegar Aioli, for serving, recipe follows; 2 cups mayonnaise; 1/2 cup malt vinegar; 2 tablespoons parsley, chopped; 1 clove garlic, finely minced; 1 tablespoon kosher salt

Servings: persons

Peanut or canola oil, for frying
4 pounds skinless cod fillets
2 cups all-purpose flour
2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon baking soda
Kosher salt
1 bottle lager, cold, such as Harp
Salt and Malt Vinegar Aioli, for serving, recipe follows
2 cups mayonnaise
1/2 cup malt vinegar
2 tablespoons parsley, chopped
1 clove garlic, finely minced
1 tablespoon kosher salt

1
Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.
2
Cut the cod into 1-by-3-inch strips, using a sharp knife.
3
Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl.
4
Make a well in the center and gently pour in the beer.
5
Mix until just combined.
6
Working in batches, coat the fish generously in the batter.
7
Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes.
8
Transfer immediately to paper towels to blot the excess oil.
9
Season with salt while the fish are still very hot.
10
Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece.
11
Hold in the oven until ready to serve.
12
Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.
13
Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined.
14
Stir in the salt, adding more to taste, if needed.
15
Reserve until ready to use.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Peanut or canola oil, for frying, 4 pounds skinless cod fillets, 2 cups all-purpose flour, 2 teaspoons seafood seasoning, such as Old Bay, and more.

Yes, Cod Goujonettes with Salt and Malt Vinegar Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Goujonettes with Salt and Malt Vinegar Aioli

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