Shrimp Udon Recipe

Name: Shrimp Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 orange, juice and zest of; 2 tablespoons hoisin sauce; 1 tablespoon low sodium soy sauce; 2 teaspoons asian chili paste; 1 ½ tablespoons rice wine vinegar; 1 ½ tablespoons minced garlic; 1 ½ tablespoons minced fresh ginger; 1 lb shrimp, uncooked peeled; 3 cups fresh snow peas, ends snipped; 3 green onions, cut in 3/4-inch pieces; 1 cup red bell pepper, julienned; 8 ounces fresh udon noodles (enough for 2); 1 tablespoon roasted sesame oil

Servings: persons

1 orange, juice and zest of
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons asian chili paste
1 ½ tablespoons rice wine vinegar
1 ½ tablespoons minced garlic
1 ½ tablespoons minced fresh ginger
1 lb shrimp, uncooked peeled
3 cups fresh snow peas, ends snipped
3 green onions, cut in 3/4-inch pieces
1 cup red bell pepper, julienned
8 ounces fresh udon noodles (enough for 2)
1 tablespoon roasted sesame oil

1
In a wok, coat the bottom of the pan with oil, not too much.
2
Add the first 7 ingredients and stir.
3
When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
4
Cook about 1 minute then remove.
5
Add the vegetables and quickly stir fry, do not over cook.
6
Add the udon, only cooking till it comes to temperature.
7
Return the shrimp to the wok, toss in sesame oil and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 orange, juice and zest of, 2 tablespoons hoisin sauce, 1 tablespoon low sodium soy sauce, 2 teaspoons asian chili paste, and more.

Yes, Shrimp Udon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Udon

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