How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 cans of cream corn, 1 1/2 c. milk, 1 tsp. salt, 1/2 tsp. paprika, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of cream corn; 1 1/2 c. milk; 1 tsp. salt; 1/2 tsp. paprika; 1/2 c. chopped celery; 1/4 c. onion; 1 1/2 cup cracker crumbs; 2 tbsp. flour

Scalloped Corn – a delicious recipe with corn, milk, salt, paprika, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans of cream corn
1 1/2 c. milk
1 tsp. salt
1/2 tsp. paprika
1/2 c. chopped celery
1/4 c. onion
1 1/2 cup cracker crumbs
2 tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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