Scallops With Celeriac Mash — Seafood recipe

Scallops With Celeriac Mash

Eats Now Editorial Team  · 81 kcal  · Seafood

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Try this homemade Scallops With Celeriac Mash recipe the whole family will love. Made with peeled celeriac, freshly grated nutmeg, cru00e8me and Salt. E…

This Scallops With Celeriac Mash relies on simple, everyday ingredients such as freshly grated nutmeg, salt and pepper, olive oil and large, roeless scallops. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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