How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 Tbsp. melted oleo, 2 Tbsp. sugar, salt, 1/2 tsp. pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted oleo; 2 Tbsp. sugar; salt; 1/2 tsp. pepper; 2 eggs, beaten; 1 1/2 c. canned milk; 3/4 c. soda crackers, crushed; 1 can creamed corn; 1/4 c. chopped onions (optional)

Scalloped Corn – a delicious recipe with oleo, sugar, salt, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. melted oleo
2 Tbsp. sugar
salt
1/2 tsp. pepper
2 eggs, beaten
1 1/2 c. canned milk
3/4 c. soda crackers, crushed
1 can creamed corn
1/4 c. chopped onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

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